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Unlike many European regional cheeses, Gouda is not a protected term. So a Wisconsin Gouda (have had some of this as a novelty, it was really good! But way to expensive over here to do for anything more than a laugh) is as much a Gouda as one actually from the city itself.
Also fun fact, since Gouda is more of a technique, almost every cheese on the list would qualify as a Gouda. A great name for the capital.
(Pronounced Ch (like in Achmed)-Ow-Da, for those curious. As a born Alkmarian. I've heard every mangled pronunciation under the sun)